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“We are committed to creating a healthier, more flavorful and socially just chocolate than conventional chocolate.”

Friends of the Domes and Tabal Chocolate bring you an organic, ethically-sourced chocolate taste-and-make workshop.

In this workshop, you’ll learn about Tabal’s bean-to-bar process from owner and chocolate-maker Dan Bieser.

We’ll grind real cacao beans to make a chocolate drink, taste the differences between chocolates from around the world, and sample many of Tabal’s unique flavors. Then we’ll travel to the tropics and visit our Domes’ Cacao Tree – the true provider of delicious chocolate!

Cost includes all materials. Bring cash if you wish to purchase additional chocolate bars after class. Includes entrance to The Domes.

This workshop is a part of the Friends of the Domes adult workshop series. Youth 12-15 are welcome with an adult supervisor.

Pre-registration is required.

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